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Running a commercial kitchen means keeping on top of food preparation dates, use-by dates and food safety records every single day. SFBB Pro makes food labelling faster, simpler and more affordable with an all-in-one commercial kitchen food label ... Read More

Managing food safety across multiple restaurants, cafés, takeaways or other food businesses can quickly become complicated. SFBB Pro makes multi-site food safety management simple by allowing you to add multiple locations to one SFBB Pro account. For just £12.95 ... Read More

Stay EHO-Ready with SFBB Pro Food Safety App Anywhere that prepares or serves food must comply with food safety law in the UK and EU. Compliance is assessed during an inspection by an Environmental Health Officer (EHO), ... Read More

At SFBB Pro, we are committed to continually enhancing our food safety app to meet the evolving needs of restaurants, hotels, and food businesses. Our latest updates introduce new features designed to make managing food safety simpler, ... Read More

SFBB Pro Is the Best Food Safety System App for Golf Courses and Private Members’ Clubs to Achieve a 5 star Hygiene Rating. Here’s why: Golf courses and private members’ clubs operate in a unique hospitality environment. ... Read More

When the Environmental Health Officer (EHO) left, the team at Kiran’s Kitchen sat in silence, staring at the single star scrawled across the hygiene report. For years, the family-run takeaway served the best chicken tikka in the ... Read More

If you run a food business in the UK, you’ve probably already tangled with the Safer Food, Better Business (SFBB) pack — those hefty folders that have a funny way of vanishing right when the health inspector ... Read More

SFBB PRO: EHO Approved – The Simple Way to Take Food Safety Compliance Mobile Ask anyone in the food business about paperwork, and you’ll probably hear a familiar groan. No one got into running a café, takeaway, ... Read More

If you run a restaurant or café, you know food safety isn’t just a box to tick—it’s the difference between a smooth day and a crisis. Keeping up with the Safer Food, Better Business (SFBB) guidelines can ... Read More